i bake a loaf of white sandwich bread and cut it into cubes, then set them aside in a large mixing bowl.
in a chef's pan, i saute some onion and garlic in olive oil. i then add ground turkey and cook through. then dump that into another bowl.
then, i saute two sliced leeks, and two pounds of assorted mushrooms in some olive oil.
after seasoning that with rosemary, thyme, marjoram, and pepper, i add it to the turkey mix, and then add all of that mess to the bread cubes.
i usually add about a cup of chicken broth to moisten.
everything goes into a buttered baking dish, which gets covered with foil for the majority of baking (i take the foil off about 15 minutes before it's finished cooking in order for it to crisp up).
