gebuh - help! need advice!

[gebuh]

I was looking at that food junta site and found this, I'm not a big tofu fan, but this looks kinda interesting, the whole site has some nice potential, thanx for the link
http://foodjunta.com/2009/01/26/baked-tofu-with-mustard-honey-glaze/

[Run Amok]

I'm making the veggie patties right now. I decided to make the filling tonight and the patties tomorrow or the day after. The filling is goooooooood. I think it would be great as a stew over couscous or rice (maybe with some kind of bean added) as an alternative to pastries.

[Run Amok]

Ok, so the jamaican veggie patties were amazing.
http://www.101cookbooks.com/archives/jamaican-veggie-patties-recipe.html

I like cabbage thoroughly cooked so I added it earlier in the process. I let the filling sit overnight. I also doubled the spices and the lemon juice. The coconut flavor is subtle. This is a pretty rich dish. I'm glad I only made one batch because we ate them all last night. DD didn't care for them- no shock there.

[caribougrrl]

bump to move to Food for Horrible Peanut!

[Run Amok]

All this time I was thinking it was 'boo that turned me on to 101 cookbooks and it was sweetfeed!

[caribougrrl]

better safe than sorry...

[gebuh]

I'm glad you posted this, I forgot how good those patties were, dd2 will be home in a couple of months and dd1 just went vegetarian

[Honey Badger]

We have a dozen or so people coming this weekend.  A few are vegetarian and at least two are vegan.
I thought it was in this thread, but I think gebuh posted a quinoa/sweet potato/black bean chili recipe that I'm going to make.  I'll likely add more seasoning.
Also white bean tortillas.  And garlic hummus.
I am starting with dried beans and will cook them all in the pressure cooker tomorrow.

I hope it all comes out good!

DH is going to slow cook a brisket for the meat eaters.

[diablita]

Is this what you were looking for, HB?  I pinned it:

http://www.milkfreemom.com/vegan-quinoa-sweet-potato-chili/

[Honey Badger]

Yes, that's it.  I'd bookmarked it along with a couple other recipes (the white bean quesadillas was one) and am going to make it tomorrow morning.
We just finished cooking all the beans in the pressure cooker this morning.

I came back in here to find the hummus thread. 

[Run Amok]

I'm glad you posted this, I forgot how good those patties were, dd2 will be home in a couple of months and dd1 just went vegetarian

Yep, still one of my favorite-ever recipes.

I just made this one from her site this weekend--super good also!

http://www.101cookbooks.com/archives/roasted-squash-chile-and-mozzarella-salad-recipe.html

[gebuh]

I was reviewing some of the recipes and wanted to add something about egg replacement.  For the longest time I used ground flax seed as an egg replacer, but last year I tried chickpea flour and haven't looked back.  It is much better, no color issues or the occasional sliminess from flax seed.  1/4 cup chickpea flour with 1/4 cup water replaces one egg.

[crazypants]

Take that shit to the dating threads.

[merigayle]

does the chickpea flour not give a bitter taste?

[gebuh]

does the chickpea flour not give a bitter taste?

not at all - I use it for cornbread, pancakes, brownies, etc and it works great.
Has that happened to you?

[merigayle]

Yes, but not all recipes with it. I do not even use the bobs red mill gluten free AP mix because all I can taste is the chickpea flour.  I hav thrown a handful of recipes in the trash due to the chickpea flour overpowering it, but I have a few recipes I always use it in with success.