Author Topic: Gazpacho  (Read 5964 times)

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Offline ecodork

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Gazpacho
« on: August 13, 2013, 11:07:22 AM »
I'm going to try to make this tonight:
http://www.nytimes.com/2013/08/09/health/beet-and-tomato-gazpacho.html?emc=eta1&_r=0

DH is wary of gazpacho, but he hasn't had it in probably over 25 years. Beets are roasting as I type this!

Offline diablita

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Re: Gazpacho
« Reply #1 on: August 13, 2013, 10:18:31 PM »
it sounds good.  let me know how you like it.
"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ

Offline ecodork

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Re: Gazpacho
« Reply #2 on: August 14, 2013, 08:53:07 AM »
It was actually really good! The only thing that I did differently from the recipe was strain the soup at the end. Some other website pointed out that this makes is more like a broth and less like salsa. Even DH like it and he had been very skeptical.

Offline wherestheportojohn

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Re: Gazpacho
« Reply #3 on: August 21, 2013, 03:22:52 PM »
Love gazpacho!
That recipe looks like an interesting to use more of our beets.
Anything which incorporates what we have as a bumper crop (cukes, tomatoes, onions, etc) is worth a try.


Today I made a gazpacho drink in the Vitamix. :) didn't bother to serve as a soup...just pulverized, chilled it, and drank like a v-8 juice. Yum!
On, Wisconsin

Offline diablita

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Re: Gazpacho
« Reply #4 on: August 21, 2013, 04:21:01 PM »
now I wanta have a v-8
"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ

Offline ecodork

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Re: Gazpacho
« Reply #5 on: August 22, 2013, 09:02:36 AM »
diablita!!!!!!!!!! How long have you had that as your signature??? Hilarious. :D :D :D

porty - I think you may be onto something with the homemade V-8

Offline diablita

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Re: Gazpacho
« Reply #6 on: August 23, 2013, 10:48:16 PM »
since you had yours :)
"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ

 

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