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good thinking.steel cut oats are highly overrated, IMO.eta: I like oats in all forms -- soaked overnight, cooked, or as cookies.oats and eggs are especially wonderful together:
What - steel cut is the bestest! the only bad thing is the cooking time.
Yeah, I do mine on the stove too. I was just looking for a fuss free way to have it ready for DH if I'm busy feeding the baby or something.
Maybe baked oatmeal? It would be cold so he'd have to microwave it, but you can make it in advance and eat it for a few days. Budget Bytes has a bunch of different recipes on her blog, but here's her basic recipe.
We looooooove baked oatmeal, but we have no oven. I have a working stove, but no oven. We're on this weird standoff not to buy a new one. Well, I'm trying to convince DH we need an induction stovetop, so that's part of the problem.