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Truffle oil
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Topic: Truffle oil (Read 6162 times)
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Lintu
Passed on to another Brane
Posts: 45232
Truffle oil
«
on:
March 26, 2013, 11:39:25 AM »
I have a bottle of white truffle oil that I never opened and have kept in a dark cabinet for...um...a couple years. What are the chances it's still good??
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"Girl. You are fine. You do not take instructions from a nun at a T stop." - Caito
"But go off, those leopards are already coming for your face and here you are, slathering your mug with bbq sauce." - Gebuh
Run Amok
The Runners
Posts: 39598
Re: Truffle oil
«
Reply #1 on:
March 26, 2013, 11:44:30 AM »
I'm sure it's fine. I'd just open it and see what happens. If it smells bad, or has weird floaties, I'd toss it. Otherwise, I'm sure it's fine.
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onawhim
The Runners
Posts: 27848
Re: Truffle oil
«
Reply #2 on:
March 26, 2013, 12:45:42 PM »
I would use it unless it smelled rancid. Bad oil is not usually subtle.
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Because PANTS
cindyleigh
The Runners
Posts: 10603
Re: Truffle oil
«
Reply #3 on:
March 28, 2013, 06:17:54 PM »
I'm sure its fine. If its rancid, you'll know it!
I had one in my cabinet for quite a while but once I opened it ...I started using it on everything! It is quite good.
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radial
Passed on to another Brane
Posts: 33084
Non Sine Causa
Re: Truffle oil
«
Reply #4 on:
March 28, 2013, 08:14:06 PM »
Once you open it, keep it in the refrigerator.
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Yogi
Passed on to another Brane
Posts: 36425
Re: Truffle oil
«
Reply #5 on:
March 30, 2013, 08:13:29 AM »
It should be fine and quite delicious. We have found that drizzling it on almost any roasted vegetable (also corn!) is amazing. Drizzle before serving, use regular olive oil for the pre-roast marinade (some of the truffle essence cooks away during roasting).
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