0 Members and 6 Guests are viewing this topic.
I once made a full thanksgiving dinner for just myself.
Nice.What did you make?One of these years, I might try that for me and myself.
Are the yeast flakes there for flavor or something else?
for flavor. They have a nutty/cheezy taste.
http://www.kraftrecipes.com/recipes/broccoli-rice-casserole-51402.aspx
Interesting, thanks!I guess one who isn't following a veggie lifestyle could sub Parmesan or something similar?
too bad you don't live closer to come to the vegan restaurant Already drooling. They had a mashed potato platter shaped like a turkey with tofu skin and eyes made out of olives and a carrot beak, i was about to take a pic but then a guy came and scooped the head off
What about dressing and sweet potatoes and pie??
Ok, how about this instead? Bonita introduced it to me a few tg's ago. Amazing! http://www.epicurious.com/recipes/food/views/Butternut-Squash-and-Creamed-Spinach-Gratin-236374 This looks fantastic http://www.epicurious.com/recipes/food/views/Cauliflower-and-Broccoli-Flan-with-Spinach-Bechamel-232078
we usually have several veggie sides - roasted veggies, gbc, stuffing, cranberries, maybe salad, I even make gravy. The only nonveg thing is usually the turkey.