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Author Topic: Roasted Red Peppers  (Read 8887 times)

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Offline triciaflower

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Roasted Red Peppers
« on: September 17, 2012, 06:41:02 PM »
Red peppers are plentiful and on SALE! I roasted them and have decided to freeze some for later use. Other than the obvious spaghetti sauce and roasted red pepper soup, what should I make?

 :confused:
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Offline cgraz

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Re: Roasted Red Peppers
« Reply #1 on: September 17, 2012, 06:52:15 PM »
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Offline Clementine

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Re: Roasted Red Peppers
« Reply #2 on: September 17, 2012, 07:04:51 PM »
I make a delicious grilled sandwich with mozzarella cheese, artichoke hearts, roasted red peppers, and a bit of baby spinach. It's especially good on rosemary bread.

(Sometimes I actually sub a rosemary and garlic white bean spread for the mozzarella to make it vegan. Also yummy!)
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Offline Magic Microbe

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Re: Roasted Red Peppers
« Reply #3 on: September 17, 2012, 07:35:59 PM »
I love red peppers...i put them in pretty much everything I cook.
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Offline The Turtle Whisperer

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Re: Roasted Red Peppers
« Reply #4 on: September 17, 2012, 08:12:34 PM »
I chopped/mashed the roasted peppers up pretty fine and mixed them with chopped artichoke and some Parmesan last weekend for a dip.  People raved.  It was pretty good. 
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Offline debbatx

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Re: Roasted Red Peppers
« Reply #5 on: September 17, 2012, 09:14:38 PM »
I just slice 'em up and dip them in hummus. Mmmmmm.

Ooooh! Make hummus with them!
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Offline Courtney

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Re: Roasted Red Peppers
« Reply #6 on: September 17, 2012, 10:04:30 PM »
roasted red peppers are great on pizza, too! 
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Offline triciaflower

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Re: Roasted Red Peppers
« Reply #7 on: September 17, 2012, 11:10:24 PM »
I put some on an open-faced chicken sandwich with pepper jack cheese on ezekiel bread. It was tasty with my creamy green chili soup.

Dip sounds good!
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Offline Dagstag v 2.0

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Re: Roasted Red Peppers
« Reply #8 on: September 17, 2012, 11:46:20 PM »
I love roasted red peppers.  My dad used to make an awesome sandwich with ciabatta, fresh mozz, proscuitto, basil leaves, olive oil, salt, and pepper.  Yum.

Also, am I alone in thinking that they smell like pot when they are roasting?  Or does anyone else think that?
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Offline VP of Tea

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Re: Roasted Red Peppers
« Reply #9 on: September 18, 2012, 10:34:53 AM »
We make a fabulous hazelnut/roasted red pepper sauce that goes well with pork. I can post the recipe if you like.

I like them pureed and spread on sandwiches too.
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