Any suggestions for what to do with leftover cheesecake filling?
I made lemon cheesecake (-‘s lemon curd) for DH’s birthday today, but swapped out several 4” pans for a 9” one. For some reason I ended up with far more batter (and crust mix) than I needed.
I’m not a cheesecake person, but the batter with a bit of lemon curd is amazing! So now I’m wondering if there’s anything else I could try doing with it. Maybe throw it in an ice cream maker? Any other thoughts?
(And eating it with a spoon isn’t an option—see the 30 day challenge thread!
