What's in your jam pot?

[RFS]

Currently on day two of this luscious concoction. I'm using Blood oranges and lemons from our trees.

[Lintu]

This question is a little forward...

[BonitaApplebum]

This question is a little forward...

I hadn’t thought to make jam, but it seems like a fun idea.

[RFS]

This question is a little forward...

[RFS]

 

[BonitaApplebum]

Wow!!

[wombleatwimbledon]

I made chia blueberry “jam” yesterday, does that count?

[BonitaApplebum]

I made chia blueberry “jam” yesterday, does that count?

What is that??

[wombleatwimbledon]

I reduced down some frozen blueberries with maple syrup and then added some chia seeds to thicken it up.

It’s a cheats way of making low sugar “jam”. I’ve not made it before.. it’s not as good but edible.


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[Lintu]

Those jams are gorgeous!  I used to make jam in the summers but I haven't in a long time.  I'm kinda tempted to try making some fancy ones once local fruits are in season.

[rocketgirl]

I remembered I had some bourbon apple butter in the pantry, so I've been eating that with butter on my toast.

[caribougrrl]

people keep giving us jam at Christmas and in berry season... we don't really eat it much... the other day we used some ginger marmalade in a steamed pudding but now have a 3/4 full jar of ginger marmalade open in the fridge... which will probably get thrown out in a few months when it crystallizes.

we also have an open jar of homemade grape jam from a friend... it goes alright with soft cheese, so we might get through it

toast is a rarity at breakfast and when we do have it, it's usually with butter and marmite (Susie) or peanut butter and hot sauce (me)

[RFS]

or peanut butter and hot sauce (me)

Imma need specific details on how this is prepared. 

[caribougrrl]

Imma need specific details on how this is prepared. 

you make toast, apply peanut butter, squirt/shake/drizzle hot sauce to taste

I normally use sriracha for peanut butter toast. In the unlikely event I did not have sriracha handy, I would consider any red or yellow hot sauce, but probably not green or smoked.


you can use the same topping for waffles, pancakes, and celery too...

[ihop]

you make toast, apply peanut butter, squirt/shake/drizzle hot sauce to taste

I normally use sriracha for peanut butter toast. In the unlikely event I did not have sriracha handy, I would consider any red or yellow hot sauce, but probably not green or smoked.


you can use the same topping for waffles, pancakes, and celery too...

Hmmm.  Like a peanut noodle sauce for bread instead of pasta!

We make strawberry freezer jam every year - our season is roughly December to March.

[RFS]

you make toast, apply peanut butter, squirt/shake/drizzle hot sauce to taste

I normally use sriracha for peanut butter toast. In the unlikely event I did not have sriracha handy, I would consider any red or yellow hot sauce, but probably not green or smoked.


you can use the same topping for waffles, pancakes, and celery too...