think it's farmed, but not sure.
At that price, it's farmed.
I bought some, not realizing it still had fish skin on it. It was good, but it's easier for me to go to Publix and just buy one piece; otherwise, I'll have to eat it 2 days in a row. (The Aldi piece had to be cut in half and I didn't get around to cooking and eating the other half.)