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Author Topic: Springerle Cookies  (Read 30995 times)

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Offline diablita

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Re: Springerle Cookies
« Reply #20 on: January 29, 2019, 01:11:46 PM »
Amazing!  And I'd really like to reach through my computer screen and eat one right now.
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"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ

Offline Run Amok

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Re: Springerle Cookies
« Reply #21 on: January 29, 2019, 01:25:27 PM »
So pretty!

I am trying to decide whether cookies made with shaved horns are vegetarian? I think the answer is yes since the horns are shed naturally. But if they cut them off, then no. (like chicken eggs vs roe)
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Offline CheryG

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Re: Springerle Cookies
« Reply #22 on: January 29, 2019, 01:44:45 PM »
I'd agree- it's a natural shed.

I do have to say that in an ammonia vs baking powder comparison the ammonia does create a crisper cookie.  And the only reason for the soaking is so that it incorporates jnto the dough well- the granules don't dissolve quickly enough for a direct add.
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Offline caribougrrl

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Re: Springerle Cookies
« Reply #23 on: January 29, 2019, 01:45:12 PM »
Quote from: Run Amok on January 29, 2019, 01:25:27 PM
So pretty!

I am trying to decide whether cookies made with shaved horns are vegetarian? I think the answer is yes since the horns are shed naturally. But if they cut them off, then no. (like chicken eggs vs roe)

antlers shed naturally, horns do not

[/the more you know...]
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