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Rotten overripe bananas just equal banana bread later for me so I don't worry about it....I just peel the overripe ones and shove them in the freezer.
I used to do this and then never actually make banana bread and end up with 9339 over ripe bananas in my freezer for later.
You need to make banana bread!My husband is obsessed with it so I always end up making it. Luckily the recipe I use has no fats in it other than 1 egg per loaf.
I slice the frozen ones into my morning yogurt that I bring to work and by the time I get in it's all thawed and melty.And smoothies.
MM-- I find there is a sweet spot with bananas-- too green and they are gaggy and too ripe and they are gaggy. They must be perfect. Although the guy sitting next to me the airplane yesterday ate a banana and just the smell made me gag so... whatever.Every time i read this thread title I think of something along the lines of a banana hammock.
And this is exactly why I end up with a freezer full of rotten bananas...they have like a 2 day window of edibility.