Oh, that sounds good. Do you have a recipe?
chop up a head of cauliflower (don't chop too small)
mince some garlic and dice a sweet onion
heat oil in a chef's pan over medium high heat
cook the garlic and onion, then add the cauliflower
stir it a bit, season with some pepper maybe
after approx. 5-8 minutes, add the contents of a bag of petite peas
then add a good sized dollop of your favorite curry sauce (you could use a bottled sauce, or make your own - we tend to use whatever we have in the pantry; most recently, we used patak's simmer sauce)
reduce heat to low and simmer until the cauliflower is cooked through and the peas are hot
mr. 'poo usually makes it, so i will also ask him (i think his version is far more successful than my own).