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Author Topic: Grilled oysters  (Read 4856 times)

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Offline BonitaApplebum

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Grilled oysters
« on: April 11, 2016, 10:43:09 AM »
My SIL had an oyster fest at her house yesterday -- she hired some guys to come in and shuck a gazillion oysters and we gorged ourselves on mollusks. She actually ordered more than we could eat (unthinkable! I had SO MANY), so we brought 3 dozen home.

Tonight I'm going to grill them -- I'm doing this recipe. http://www.foodandwine.com/recipes/grilled-oysters-spicy-tarragon-butter

I've made grilled clams before (it's genius! so easy!!) but never grilled oysters. Can't wait to try them.
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Offline ihop

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Re: Grilled oysters
« Reply #1 on: April 11, 2016, 01:54:19 PM »
I love, love, love grilled oysters.  DD would rather eat these than most other proteins.
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Offline BonitaApplebum

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Re: Grilled oysters
« Reply #2 on: April 11, 2016, 08:12:29 PM »
So, they were gooooood. And the spicy tarragon butter was awesome on them.

We suck at shucking so this is a great way to eat a whole bunch of oysters.
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Offline radial

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Re: Grilled oysters
« Reply #3 on: April 11, 2016, 09:24:47 PM »
I went to a wedding years ago where the Baltimore couple hired someone to shuck fresh Chesapeake oysters at the reception.  Bottomless oysters :heartbeat: :heartbeat: :heartbeat:.  They had to drag me away from the oyster station.
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