Author Topic: I made this perfection yesterday  (Read 4809 times)

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Offline orzabellle

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I made this perfection yesterday
« on: February 15, 2016, 02:57:57 PM »
http://cooking.nytimes.com/recipes/12197-momofukus-bo-ssam

Holy hell, it was devoured. Don't skip the brown sugar at the end.
Your all just jelouse - Tammy from Ticonderoga

Offline Rejaneration

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Re: I made this perfection yesterday
« Reply #1 on: February 15, 2016, 05:46:08 PM »
That sounds wonderful.   

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Offline seattlegirl

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Re: I made this perfection yesterday
« Reply #2 on: February 15, 2016, 11:18:13 PM »
Bookmarked.   :drooling-5:

Offline Suesquatch

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Re: I made this perfection yesterday
« Reply #3 on: February 16, 2016, 11:38:39 AM »
What cut?

Offline Dagstag v 2.0

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Re: I made this perfection yesterday
« Reply #4 on: February 16, 2016, 01:39:56 PM »
I bookmarked this after seeing a link on Facebook. Hoping to make it next week.

Offline orzabellle

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Re: I made this perfection yesterday
« Reply #5 on: February 16, 2016, 02:19:53 PM »
It's a pork shoulder (which I didn't realize IS what a pork butt is). I didn't have the stuff to make the ssam sauce, but I did make the ginger scallion, some rice, some sriracha, and some cucumbers with sesame oil. Made it for the adults at W's birthday party. I almost skipped the brown sugar at the end, and when it started to smoke and the smoke alarm went off, I thought I regretted it. But it didn't burn. It just caramelized, like it was supposed to. I can't believe how good it was. Definitely worth the big time commitment.
Your all just jelouse - Tammy from Ticonderoga

Offline ihop

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Re: I made this perfection yesterday
« Reply #6 on: February 16, 2016, 03:40:16 PM »
I wonder if I could do this on the Big Green Egg?  Hmmmm.
La madre degli imbecilli รจ sempre incinta.

 

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