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Author Topic: Pickles?  (Read 12835 times)

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Offline merigayle

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Re: Pickles?
« Reply #20 on: June 27, 2015, 08:45:57 PM »
How soon after making something can you "can" it in a water bath or pressure canner? Does it have to be right away?
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Offline picote

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Re: Pickles?
« Reply #21 on: June 27, 2015, 10:48:57 PM »
I think you should can right away, unless you're doing refrigerator pickles. Dill pickles take at least two weeks to really get good. Can't remember on sweet pickles.
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Offline Magic Microbe

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Re: Pickles?
« Reply #22 on: June 28, 2015, 01:02:08 AM »
You need to can immediatly. That's what keeps bacteria out
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Offline merigayle

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Re: Pickles?
« Reply #23 on: June 28, 2015, 07:22:41 AM »
Quote from: Magic Microbe on June 28, 2015, 01:02:08 AM
You need to can immediatly. That's what keeps bacteria out
That is what i thought, I had to get bigger jars (quart instead of pint) from my neighbor yesterday and they were too big for my pot. If i get cukes again in 2 weeks, I will borrow his bigger pot or pressure canner and be better prepared.
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Fionn mac Cumhail :Meri will rise from the casket and beat you...and then run one last Badwater before burying herself.
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