CH Runners
Not Running => Food => Topic started by: moroccangirl on November 08, 2014, 03:42:44 PM
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http://www.cookrepublic.com/journal/cook-republic-food-blog-wins-best-australian-blog-2013-french-lentil-patties-green-sauce/ (http://www.cookrepublic.com/journal/cook-republic-food-blog-wins-best-australian-blog-2013-french-lentil-patties-green-sauce/)
I had a meal plan for the whole week last week. This weekend I didn't have time to make the menu for this coming week (tomorrow is our first day of the week). It was so easy last week. I wasn't scrambling at 2pm trying to figure out what to make. It was on the paper and I knew I had the ingredients.
I have the stuff for these. I'll go to the store just to see if they have French lentils, I'm sure I just have the regular green ones. Probably do another veggie and a salad on the side. Half the time I make new things DH ends up not liking it. He's not picky, he eats everything, but I'm beginning to think he doesn't like change (food wise).
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Sounds delicious. Are you going to make the sauce as well?
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I didn't get to try them tonige because DH wanted wings for him and his friend that is coming over to watch football in a bit, so I made an easy dinner (Mediterranean tuna salad), so I would have time to make the wings too.
I'm definitely making the patties tomorrow. I was going to try the sauce but I don't think I can get those lemon leaves here.
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I didn't get to try them tonige because DH wanted wings for him and his friend that is coming over to watch football in a bit, so I made an easy dinner (Mediterranean tuna salad), so I would have time to make the wings too.
I'm definitely making the patties tomorrow. I was going to try the sauce but I don't think I can get those lemon leaves here.
the first time I clicked the link, I gave up because there was too much scrolling to find the recipe... but because of the lemon leaf comment, I persevered this time.
Lemon balm is a green herb, not anything to do with actual lemons... it's very lemon-y tasting though... you could probably increase the basil a bit and use some lemon zest. I might have to make this... I wonder if my lemon balm is still alive...