CH Runners
Not Running => Food => Topic started by: nadra24 on October 14, 2014, 12:42:56 AM
-
So I made meatballs again tonight, and got a spaghetti squash to eat with them. I have quite a lot of spaghetti squash left over, and while I'll happily eat it for one or maybe two more meals this week with the meatballs and marinara, I'll still have a couple more servings left over. How do you like to eat your spaghetti squash? I'm considering something asian-inspired like a stir-fry with sesame "noodles" but would love some other ideas.
-
http://ohsheglows.com/2011/01/31/15-minute-creamy-avocado-pasta/ (http://ohsheglows.com/2011/01/31/15-minute-creamy-avocado-pasta/)
Family favorite in our house!
-
I like this one. I make it differently though. I make the patties, skip the egg in the middle and serve with marinara and parm. Which is kind of what you've already been doing.
http://urbanposer.blogspot.com/2011/12/rosemary-spaghetti-squash-egg-nests.html (http://urbanposer.blogspot.com/2011/12/rosemary-spaghetti-squash-egg-nests.html)
This came up in my search for the recipe above, and I'd give it a shot too-sounds super: http://popularpaleo.com/2013/03/19/rosemary-lemon-spaghetti-squash/ (http://popularpaleo.com/2013/03/19/rosemary-lemon-spaghetti-squash/)
-
I sometimes make a quick pan sauce with olive oil, garlic, shallot, tomato, sweet pepper, hot pepper, black olives and toss that with spaghetti squash... maybe crumble some feta on it
-
I like it by itself with just a little butter and salt and pepper. I never really got into using it as pasta...it is delicious as just a vegetable on its own.
-
I had some tonight with puttanesca sauce and olives.