CH Runners
Not Running => Food => Topic started by: Run Amok on June 24, 2014, 05:37:50 PM
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Ok, go!
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Macaroni and cheese!
It's the first thing that popped into my head. :D
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Whatever you know how to cook and enjoy eating. It's your kitchen, so put your own stamp on it with a failsafe and delicious recipe. I would probably grill a dry-aged ribeye and/or commit other sins against veganism, but that right there is why you don't want to ask other people exactly what you should cook.
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All I could see on my phone was "what should my first mea..." and i thought it was first meat :e) LOL!!!
What are you in the mood for?
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Pic of completed kitchen please!
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Whatever you know how to cook and enjoy eating. It's your kitchen, so put your own stamp on it with a failsafe and delicious recipe. I would probably grill a dry-aged ribeye and/or commit other sins against veganism, but that right there is why you don't want to ask other people exactly what you should cook.
Yes. I know. But. So much pressure! I have no idea. :panic: It feels so important!
Pic of completed kitchen please!
Not done yet! Are we friends on FB? You can see the latest there.
Right now it looks pretty much like this:
(https://scontent-a-sea.xx.fbcdn.net/hphotos-xpa1/t1.0-9/10481864_10153102420999119_7752868851830321124_n.jpg)
(https://scontent-b-sea.xx.fbcdn.net/hphotos-xfp1/v/t1.0-9/10462904_10153102420899119_251654769995173276_n.jpg?oh=8b3fa48fee62f910cd99a989a382a064&oe=54186378)
The counters are going in tomorrow!
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I would suggest for you to make something you know by heart, but add a twist that would make it special, like adding an unusual ingredient. Kind of like being a Chopped contestant, from the appetizer down to the dessert. then post a pic and the recipe!
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oatmeal.
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I would suggest for you to make something you know by heart, but add a twist that would make it special, like adding an unusual ingredient. Kind of like being a Chopped contestant, from the appetizer down to the dessert. then post a pic and the recipe!
Okay, now I want to change my answer to this one. ;)
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oatmeal.
:D
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vegetarian paella
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I am attempting to make dosas from scratch for the first time, will report back!
FFV has a great quinoa paella on her site that i love, but i always add lots more spices.
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wild mushroom risotto, top with battered and fried zucchini flowers
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I would braise something
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I would braise something
pretty sure she is vegetarian, braised veggies?
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I would suggest for you to make something you know by heart, but add a twist that would make it special, like adding an unusual ingredient. Kind of like being a Chopped contestant, from the appetizer down to the dessert. then post a pic and the recipe!
I like the idea of it being a recipe I've carried with me through every move, every relationship, every stage of my life.
Contenders in that case are mostly comfort foods my mother made.
A veggie soup with dumplings
Stirfry
Welsh Rarebit on english muffins (not quite tomato season though)
Other things I've picked up along the way:
My favorite summer salad: romaine, avocado, cuke, green peppers (chopped tiny) + feta & a lime vin
An unusual pea & lettuce risotto
Lentil kokfte
Goi Kohn
Momo
I guess I'll see how the weather is that day. But... I'm leaning towards stirfry. The thing I always crave when I'm away from home. Simple. Light. Full of fresh veggies. mmmm
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Lentil kofta!
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Something that you like to make with your kid :) for me, kitchen = family time so I would pick a joint fav we could make together
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so how's the new kitchen?
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Kitchen is awesome! Even if it mostly gets used for making coffee. :D