CH Runners

Not Running => Food => Topic started by: Ice Cream on March 15, 2014, 06:35:19 PM

Title: white cabbage
Post by: Ice Cream on March 15, 2014, 06:35:19 PM

it's all over the stores now, because of St Patty's day.  But I have never prepared one.  Any good recipes?  Not the traditional Irish ones... too plain for me.

Title: Re: white cabbage
Post by: merigayle on March 15, 2014, 07:27:20 PM

I like to slice into big rounds, salt it, sprinkle ome smoked paprika and roast

Title: Re: white cabbage
Post by: caribougrrl on March 21, 2014, 08:57:45 AM

Mostly I use it like a green veg: cut into chunks, steam, serve on the side... or raw in salads and sanwiches or summer kimchi.  Sometimes I cut it into strips and steam, then serve with stew or curry.  Or stir fry. 

I keep meaning to try roasting it but I forget.

Title: Re: white cabbage
Post by: diablita on March 21, 2014, 09:30:19 PM

what 'bou said.  Most of the time we snack on it raw before I can cook it (stir fry is my favorite).

For red cabbage, this is now a staple for us (thanks to teetime, I think):
http://www.washingtonsgreengrocer.com/recipes/red-cabbage-slaw-carrot-ginger-dressing/detail.htm# (http://www.washingtonsgreengrocer.com/recipes/red-cabbage-slaw-carrot-ginger-dressing/detail.htm#)