CH Runners

Not Running => Food => Topic started by: pfunksbn on October 05, 2013, 05:51:51 PM

Title: Apple Peel PSA
Post by: pfunksbn on October 05, 2013, 05:51:51 PM

I found a recipe for slow cooker applesauce that I wanted to try (which is still in the crock pot now, so I have no idea on how that turned out).  I wanted to also try to do something with the leftover peels and I found a recipe that essentially candies them.

OH EM GEE, I cannot stop eating these candied apple peels.  They are like crack.

I started with this recipe:
http://www.marthastewart.com/925882/apple-peel-twigs (http://www.marthastewart.com/925882/apple-peel-twigs)

In addition to the cinnamon and sugar, I added ground ginger, nutmeg and clove and also much more water than the recipe called for.  I tossed the peels in the mixture and I baked at 250 for the whole 2.5 hours recommended by Martha. 

Like CRACK, I tell you!  Off to eat some more...

Title: Re: Apple Peel PSA
Post by: Ice Cream on October 05, 2013, 07:16:14 PM

The recipe is in the slow cooker?

Title: Re: Apple Peel PSA
Post by: pfunksbn on October 05, 2013, 07:51:54 PM

Quote from: Ice Cream on October 05, 2013, 07:16:14 PM

The recipe is in the slow cooker?

The applesauce is in the slow cooker.  The apple peels I made separately.  In the oven.

Title: Re: Apple Peel PSA
Post by: merigayle on October 05, 2013, 08:22:49 PM

pinning for later!

Title: Re: Apple Peel PSA
Post by: RioG on October 06, 2013, 05:22:46 AM

I don't peel mine for sauce... might have to start!

Title: Re: Apple Peel PSA
Post by: Run Amok on October 07, 2013, 11:56:30 AM

Quote from: RioG on October 06, 2013, 05:22:46 AM

I don't peel mine for sauce... might have to start!

Me either! And me too!