CH Runners
Not Running => Food => Topic started by: Run Amok on September 16, 2013, 11:01:41 AM
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Are you planning to try any new soup recipes this year?
I want to try this one:
http://www.epicurious.com/recipes/food/views/Beet-Ginger-and-Coconut-Milk-Soup-51188420 (http://www.epicurious.com/recipes/food/views/Beet-Ginger-and-Coconut-Milk-Soup-51188420)
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DD's favorite food is soup, so I am always trying new recipes. i made a variation of this last week that she loved http://www.thefirstmess.com/2013/08/21/vegan-millet-corn-chowder-with-greens-recipe/ (http://www.thefirstmess.com/2013/08/21/vegan-millet-corn-chowder-with-greens-recipe/) I blended up some of the broth with raw cashews to make it creamier.
this is the original recipe i made that gave me the cashew idea, this one was really good too
http://www.cheekykitchen.com/2012/02/creamy-corn-chowder-totes-vegan.html (http://www.cheekykitchen.com/2012/02/creamy-corn-chowder-totes-vegan.html)
one of these will probably be next
http://www.thenakedkitchen.com/roasted-tomato-and-quinoa-soup/ (http://www.thenakedkitchen.com/roasted-tomato-and-quinoa-soup/)
http://www.thekitchn.com/recipe-tomato-cashew-soup-70929 (http://www.thekitchn.com/recipe-tomato-cashew-soup-70929)
Her school went nut free this year, so it is hard because i like to send her soup in a thermos for lunch, but can't if i use cashews, but cashews make it more nutritious. Oh well. Better than a kid dying indeed!
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Yes! The beet soup looks good, but DH is absolutely not a beet fan.
I find that roasted beets do not have a different flavor from the canned beets, esp. when used in recipes.
I made a plain pea soup in the slow cooker last night; it's tonight's dinner.
Am planning on finding some new soup recipes, though.
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I made this soup recently and it was really good!
http://www.theclothesmakethegirl.com/2012/10/24/golden-cauliflower-soup/ (http://www.theclothesmakethegirl.com/2012/10/24/golden-cauliflower-soup/)
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I made this soup recently and it was really good!
http://www.theclothesmakethegirl.com/2012/10/24/golden-cauliflower-soup/ (http://www.theclothesmakethegirl.com/2012/10/24/golden-cauliflower-soup/)
That looks good. I'm going to try it, but am missing a few ingredients. Off to the grocery tomorrow.
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That looks good. I'm going to try it, but am missing a few ingredients. Off to the grocery tomorrow.
It does look really good. It's going to be rainy tomorrow, I might have to make it!
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It was definitely better the second and third day. For sure. This one needs the time for the flavors to meld.
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"Contemplating Soup" great name for a Zen food blog.
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I made the cauliflower soup a couple of weeks ago and loved it.
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I bought the ingredients for the cauliflower soup today. Made the trip to the grocery store by bike, no less. Help, I'm turning into some kind of quiche-eating, low carbon emitting, hippy! :rotfl:
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I bought the ingredients for the cauliflower soup today. Made the trip to the grocery store by bike, no less. Help, I'm turning into some kind of quiche-eating, low carbon emitting, hippy! :rotfl:
I think you're safe ... hippies and quiches don't quite go hand in hand.
This was a favorite from last year:
http://www.epicurious.com/recipes/food/views/White-Bean-Kale-and-Roasted-Vegetable-Soup-102844 (http://www.epicurious.com/recipes/food/views/White-Bean-Kale-and-Roasted-Vegetable-Soup-102844)
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i think i am going to make a butternut squash soup today, i found a gorgeous, huge one at the market today.
DD got some lentil soup at the natural food store with DH yesterday for lunch and i ate all the leftovers, it was really good, kinda thai in flavor. Red lentils, coconut milk, spices.
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Required reading for radial... ;)
http://www.amazon.com/Real-Men-Dont-Eat-Quiche/dp/0671448315 (http://www.amazon.com/Real-Men-Dont-Eat-Quiche/dp/0671448315)
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I made a couple good soups lately. I made a garden vegetable soup with all the veggies from my garden (tomato, green beans, zucchini, bell pepper, and leeks) and the other night I made potato leek soup because it was cold and rainy out.
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we've been having trouble regulating our refrigerator (I fear it is dying on us) and as a result ended up with 3 lbs of frozen tomatoes... >:(
so we oven-roasted the tomatoes, then pan-roasted (on a dry cast iron skillet) a couple small onions, several garlic cloves, a fresh hot pepper... once the pan roasted veg were cool enough to handle, they were peeled and coarsely chopped then sauteed in a bit of olive oil and butter... a bit of tequila splashed in and evaporated... tomatoes skinned and chopped and added, then about 2-1/2 cups of chicken broth; brought to a boil and simmered for a couple hours... pureed, heated through and served with some fried tortilla strips
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I made potato soup tonight; first time in my life.
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I made potato soup tonight; first time in my life.
How did it come out?
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I burned the crap out of my arm making soup this weekend.
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I made Caldo de Res. Beef soup with lots of chunky vegetables. Omitted some vegetables that aren't compliant with my way of eating right now.
http://www.food.com/recipe/los-barrios-caldo-de-res-beef-soup-127747 (http://www.food.com/recipe/los-barrios-caldo-de-res-beef-soup-127747)
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I made Caldo de Res. Beef soup with lots of chunky vegetables. Omitted some vegetables that aren't compliant with my way of eating right now.
Potatoes, rice, corn?
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I burned the crap out of my arm making soup this weekend.
you ok?
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How did it come out?
I was quite surprised. I sauteed some onions, garlic, carrots, threw in boiled potatoes, and then added chicken broth and a little milk, pepper, etc. Blended the whole thing, added baby spinach. I served it with parmesan cheese. Very easy and tasty.
Good way to use the boiled potatoes that did not get eaten at a race.
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you ok?
Yep...just burnt. I will survive.
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I was quite surprised. I sauteed some onions, garlic, carrots, threw in boiled potatoes, and then added chicken broth and a little milk, pepper, etc. Blended the whole thing, added baby spinach. I served it with parmesan cheese. Very easy and tasty.
Good way to use the boiled potatoes that did not get eaten at a race.
this sounds delicious. I love potato soup.
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I was quite surprised. I sauteed some onions, garlic, carrots, threw in boiled potatoes, and then added chicken broth and a little milk, pepper, etc. Blended the whole thing, added baby spinach. I served it with parmesan cheese. Very easy and tasty.
Good way to use the boiled potatoes that did not get eaten at a race.
I went thru a potato soup phase this summer - I added leeks, parsley and turkey bacon.