CH Runners
Not Running => Food => Topic started by: Ice Cream on June 16, 2013, 06:04:39 PM
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I have never had canned oysters, but am wiling to give it a try, since they have a good iron content. Has anyone tried them, have any suggestions for use or for kind to buy?
I have only ever eaten fresh, raw oysters. I remember them to be pretty bland. (not to mention excessively expensive.)
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I love canned oysters. Try them on a small piece of toasted sourdough, with cream cheese and green onions. Delicious!
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DD and my ex love them. They prefer the smoked ones. They like them on crusty bread, or crackers, with cheese.