CH Runners
Not Running => Food => Topic started by: gebuh on June 12, 2013, 08:03:00 PM
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I've been on a bread baking jaunt the last couple of weeks, using my bread machine to make dough, then rising and baking in the oven. Well the rising bit has been a bit problematic - the keep warm setting is too high, so I've been starting it at warm, then turning on the oven light and hope it works.
Well last night I started doing the usual when I discovered MY FRACKIN OVEN HAS A PROOFING SETTING!!!!!!
Who the hell knew!
Next up - exploring my inner jew with the sabbath setting!!
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Nice!
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oy vey!
:)