CH Runners
Not Running => Food => Topic started by: gebuh on June 03, 2013, 12:22:57 AM
-
I was on fire this morning, I made some egg and potato skillet concoction, whipped up some homemade biscuits and this (http://www.completelydelicious.com/2012/06/strawberry-vanilla-bean-jam.html)strawberry vanilla bean jam - it took awhile, but I started it first so by the time everything else was done it was ready. And it was good.
Then I proceeded to do not a goddamned thing the rest of the day.
-
Your day sounds like heaven. So does the jam, I'm going to try that recipe for sure.
-
I was on fire this morning, I made some egg and potato skillet concoction, whipped up some homemade biscuits and this (http://www.completelydelicious.com/2012/06/strawberry-vanilla-bean-jam.html)strawberry vanilla bean jam - it took awhile, but I started it first so by the time everything else was done it was ready. And it was good.
Then I proceeded to do not a goddamned thing the rest of the day.
did you spread the foam on your fresh biscuits?
I read all these jam recipes that say skim off foam and discard, but my favourite part of jam making is eating the foam on a warm slice of bread
-
did you spread the foam on your fresh biscuits?
I read all these jam recipes that say skim off foam and discard, but my favourite part of jam making is eating the foam on a warm slice of bread
I may have cooked it past the point of foam, there was none available >:(
-
Yum! I might have to try this!