CH Runners

Not Running => Food => Topic started by: witchypoo on February 10, 2013, 01:54:07 PM

Title: i made this for supper, last night.
Post by: witchypoo on February 10, 2013, 01:54:07 PM

man, was it good.  and even better as left-overs.

http://www.foodandwine.com/recipes/chicken-goulash-with-biscuit-dumplings (http://www.foodandwine.com/recipes/chicken-goulash-with-biscuit-dumplings)

Title: Re: i made this for supper, last night.
Post by: witchypoo on February 10, 2013, 01:54:41 PM

note: i used whole milk yogurt in place of sour cream, as that is what i had in the fridge.

Title: Re: i made this for supper, last night.
Post by: cgraz on February 10, 2013, 02:43:37 PM

That sounds delicious.

Title: Re: i made this for supper, last night.
Post by: seattlegirl on February 10, 2013, 03:18:32 PM

Oh, that looks good!  Chicken thighs are the best.

The most recent thing I made was a tortellini soup.  Easy peasy.   Saute onion, carrot, celery, garlic.  Add chicken broth and water in about a 2:1 ratio.  Bring to a boil and add tortellini (I used cheese tortellini from the refrigerated section) and cook till done.  Stir in baby spinach, s&p, and grate some parm on top.

Title: Re: i made this for supper, last night.
Post by: The Turtle Whisperer on February 10, 2013, 04:49:44 PM

That really sounds good! 

Title: Re: i made this for supper, last night.
Post by: omega lambda on February 25, 2013, 08:49:39 PM

I just got the magazine and was planning to try it.  Thanks for the recommendation.

Title: Re: i made this for supper, last night.
Post by: triciaflower on February 26, 2013, 03:49:10 PM

Do you think I could use regular paprika? Or must it be the special hot hungarian?

Title: Re: i made this for supper, last night.
Post by: witchypoo on February 26, 2013, 05:38:35 PM

i don't see why not.  i used smoked paprika. 

Title: Re: i made this for supper, last night.
Post by: wherestheportojohn on February 26, 2013, 06:39:19 PM

Swoon!

Title: Re: i made this for supper, last night.
Post by: witchypoo on February 26, 2013, 07:30:02 PM

how's it goin', porty?  are you still adorable?   :P

Title: Re: i made this for supper, last night.
Post by: wherestheportojohn on February 27, 2013, 08:52:58 AM

Adorable? Me? Sure...if you think a middle-aged Sharpei (saggy, wrinkly, fluffy) is adorable.
Thanks!
I'm glad I get to visit with you and other virtual pals again.

---thanks to Meri for nudging me back over here---



Fwiw, I LOVE to browse the recipe and nutrition threads.  :preen: