CH Runners
Not Running => Food => Topic started by: Ice Cream on January 06, 2013, 08:09:46 AM
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What do you do with it? I often make a sandwich, but there must be a way to incorporate it in warm recipes.
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omelet
pasta
salad
i have used it in many different recipes, but none that i really found to be super. i bet epicurious has some good suggestions.
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Salads...
It's mostly been a standalone thing for us.
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Scrambed eggs. One of my favorites: I chop onion and dice the salmon. Mix them with the eggs along with a dab of cream cheese, then cook as regular scrambled eggs. Wow, I haven't made this in a long time, it's delicious.
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Good question! I have almost always eaten it standalone as well.
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in a vodka-cream sauce over sturdy pasta (like penne or farfalle) - but buy it in a hunk rather than thinly sliced
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Bagel, cream cheese and capers
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instead of ham in eggs benedict (really, instead of ham or bacon in many things... this was my memere's trick during lent - use smoked fish where you would otherwise use smoked meat)
risotto... I usually put vermouth in my risotto, but when add flaked smoked salmon (at the end, when you stir in the cheese) I use a white wine or cava instead of the vermouth
on pizza... I can vouch that it makes a good pizza topping when you use arugula pesto instead of tomato sauce as a base, but I don't see any reason why a tomato sauce base with red onion, capers, smoked salmon and kalamata olives wouldn't be terrific... but obviously, I'm a big fan of salt...
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instead of ham in eggs benedict (really, instead of ham or bacon in many things... this was my memere's trick during lent - use smoked fish where you would otherwise use smoked meat)
+ replace the english muffin w/a latke
and you've described my fave breakfast item.
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+ replace the english muffin w/a latke
and you've described my fave breakfast item.
That sounds yummy!
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Scrambed eggs. One of my favorites: I chop onion and dice the salmon. Mix them with the eggs along with a dab of cream cheese, then cook as regular scrambled eggs. Wow, I haven't made this in a long time, it's delicious.
Thank you for this. It was splendid, even though I forgot the onions.