CH Runners
Not Running => Food => Topic started by: floridagal on January 04, 2013, 01:38:27 PM
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Gah! Made a cake in a bundt pan and am getting ready to make the ganache. I don't have a glass dome - how the heck do I use foil or ???? to keep it fresh?
Thanks!
:panic:
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do you have a large bowl of any type, which would fit over the cake+plate? a stock pot?
you could probably create some sort of rube goldberg doohickey with skewers and a paper plate and cling wrap...
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I would make a tent out of two big pieces of foil.
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All good ideas! I do have a stock pot...and foil, etc! Thanks!!
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Do you have a box in the house that the platter with the cake could fit in? for Xmas i had a large bundt cake that was frosted and i put it in a cardboard box for transport.
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Go to BB&B or Target and buy one of these!
(http://img2.targetimg2.com/wcsstore/TargetSAS//img/p/10/26/10260019.jpg)
They aren't expensive and come in very handy.
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i have something like cgraz suggests, but it fits on any standard dinner plate. i have no idea where i bought it, but it's worth its weight in gold. if you can find one, BUY IT.