CH Runners
Not Running => Food => Topic started by: witchypoo on December 26, 2012, 02:00:30 PM
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it's delicious :
http://www.epicurious.com/recipes/food/views/Roasted-Sweet-Potato-and-Black-Bean-Salad-367812 (http://www.epicurious.com/recipes/food/views/Roasted-Sweet-Potato-and-Black-Bean-Salad-367812)
substitute cilantro for the mint, though.
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pinning this.
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Absolutely, I have a very similar recipe that I keep going back to.
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substitute cilantro for the mint, though.
Didn't like the mint?
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the mint was the wrong flavor when eaten with the other ingredients.
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I pinned it and one of my friends already made it and loved it, planning on making it tomorrow. Going to throw the beans in the preasure cooker today.
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Oh, that does sound good! And without having eaten this, I totally agree about switch cilantro for the mint.
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making it tonight!!!
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The grocery store by us serves this incredible kale salad and I found a bunch of copycat recipes online that I modify to my tastes, and I've looked at the ingredients list to make sure I include everything they do. It's pricey to get it by the pound, which is I just make it.
Basically it's:
kale
pumpkin seeds
almonds chopped up, or buy the sliced ones.
craisins
crystallized ginger, minced
Make a dressing of:
oil, soy sauce, sesame oil, rice vinegar, honey, shallots, orange juice, salt and pepper to taste.
There are a few exact recipes online, I modify them to how I like the flavors. Search "Central Market Kale Salad."
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It was ok, not bad, but not knock my socks off, sunflower seeds helpe and diced acocado would have been good if mine were ripe