CH Runners
Not Running => Food => Topic started by: Ice Cream on December 17, 2012, 10:00:52 AM
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http://www.huffingtonpost.com/2012/12/11/mislabeled-fish-new-york_n_2272570.html (http://www.huffingtonpost.com/2012/12/11/mislabeled-fish-new-york_n_2272570.html)
I always suspected this. NYTimes has a similar article.
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Sciency folks, in terms of statistics, does it matter at lal that the sample sizes were so diverse? The fact that they tested so much more salmon, and that it was mostly labled correctly, appears to really skew the numbers. As an aside, I'm wondering what looks enough like salmon to get mislabeled as such.
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As an aside, I'm wondering what looks enough like salmon to get mislabeled as such.
trout
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Sciency folks, in terms of statistics, does it matter at lal that the sample sizes were so diverse? The fact that they tested so much more salmon, and that it was mostly labled correctly, appears to really skew the numbers. As an aside, I'm wondering what looks enough like salmon to get mislabeled as such.
The NYTimes article says farm raised gets sold as wild caught.