CH Runners
Not Running => Food => Topic started by: CheryG on December 11, 2012, 06:30:15 PM
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I need to make one for the fambly. Something outrageous.
Cannot have cheese or cream fillings. Cannot have alcohol.
I do have sparklers.
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http://apocalypsecakes.wordpress.com/ (http://apocalypsecakes.wordpress.com/)
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it does have cream cheese frosting, is that a nono?
http://www.erinsfoodfiles.com/2011/03/chocolate-peanut-butter-cheesecake-cake.html (http://www.erinsfoodfiles.com/2011/03/chocolate-peanut-butter-cheesecake-cake.html)
I have another great recipe with PB creamcheese frosting as well.
this is on my wish list to make :D
http://megseverydayindulgence.wordpress.com/2012/02/07/chocolate-cake-with-mint-chocolate-chip-frosting-crazy-cooking-challenge/ (http://megseverydayindulgence.wordpress.com/2012/02/07/chocolate-cake-with-mint-chocolate-chip-frosting-crazy-cooking-challenge/)
this one is pretty outrageous
http://betsylife.com/2012/03/07/samoa-bundt-cake/ (http://betsylife.com/2012/03/07/samoa-bundt-cake/)
this is what i made for Xmas last year, but it was a very small cake when it was all assembled.
http://smittenkitchen.com/blog/2011/06/dobos-torte/#more-7567 (http://smittenkitchen.com/blog/2011/06/dobos-torte/#more-7567)
here is another one of those wtf? cakes, looks outrageous
http://www.fatgirltrappedinaskinnybody.com/2011/06/ultimate-smore-anniversary-cake/ (http://www.fatgirltrappedinaskinnybody.com/2011/06/ultimate-smore-anniversary-cake/)
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i made a chocolate cake with a cooked strawberry filling, and chocolate frosting, for a family get-together several years ago. that cake disappeared in no time flat.
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No cheesecakes. :(
I found a recipe for a "stump de noel" on food and wine, but I don't know where id get the malt. :(
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supermarket - look in the coffee (and if not there, in the baking) aisle.
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The dobos torte looks fun.
Malt, I see they have it at King Arthur so maybe I could have it shipped in time. I'm thinking malt powder isn't the same as malted milk powder???
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http://www.foodandwine.com/recipes/malted-buttercream-and-dark-chocolate-buttercream (http://www.foodandwine.com/recipes/malted-buttercream-and-dark-chocolate-buttercream)
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no, they are not the same.
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hey, if there's a beer brewer nearby, they would probably know where to get it, too.
the king arthur stuff is expensive, but it would certainly be a quality product.
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The dobos torte was good and so pretty!
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I LOVE to make Dobos Torte. LOVE it. There's a good recipe in one of the Martha Stewart cookbooks.
I made this bouche de noel (http://www.epicurious.com/recipes/food/views/Buche-de-Noel-with-Marzipan-Mushrooms-104507) recipe a few years ago (w/ the mushrooms) and it was pretty fabulous.
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christmas mouth!
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lolololol typo!
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that's okay; i've had christmas mouth several times.
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I'm leaving it up. It's what happens when you sneak a taste on the 24th.
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I am considering cranberry-orange meringue pie: http://www.bbcgoodfood.com/recipes/2768679/cranberry-and-orange-meringue-pie (http://www.bbcgoodfood.com/recipes/2768679/cranberry-and-orange-meringue-pie)
(http://www.bbcgoodfood.com/recipes/2768679/images/2768679_MEDIUM.jpg)
Last year for MIL's birthday, GF made iced nougat and raspberry terrine, http://www.bbcgoodfood.com/recipes/896666/iced-nougat-and-raspberry-terrine, (http://www.bbcgoodfood.com/recipes/896666/iced-nougat-and-raspberry-terrine,) which was fabulous and would make a good christmas dessert
(http://www.bbcgoodfood.com/recipes/896666/images/896666_MEDIUM.jpg)
I don't know if either meets the required outrageousness, but neither are what you would expect someone to bring for xmas necessarily.
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A pumpkin roll always looks fancy.
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Ohhh that cranberry meringue looks good!
I mentioned cannoli cake in yammering, I wish I could make that.
Pumpkin roll! Nooooo! :D I've literally made hundreds of them. They are delicious, it's why I sold so many.
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http://www.food.com/recipe/cannoli-cake-126279 (http://www.food.com/recipe/cannoli-cake-126279)
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http://terragarcia.blogspot.com/2012/12/crimmus-stumpy.html (http://terragarcia.blogspot.com/2012/12/crimmus-stumpy.html)