CH Runners
Not Running => Food => Topic started by: Mom of Scooby on November 15, 2012, 06:27:23 PM
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I need to bring 2-3 appetizer type things to thanksgiving. I don't like labor intensive. Maybe even one or two that don't have to be cooked. I went someplace recently and they did something with dates and peanut butter that was delish so something like that would be good. This is for thanksgiving but I didn't put it in that thread because I wanted specific.
Thanks in advance.
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My MIL always raves about the appetizers that I bring, and I keep it really simple. I usually just roast a couple of heads of garlic and put them in a bowl, drizzle olive oil over them, serve with crusty bread (sometimes I grill the bread - brushed with olive oil and sprinkled with coarse salt), and some kind of cheese, and soprasetta. (Those little spreader things work great for scooping out the garlic and schmearing it on the bread.) If I am feeling fancy, I might also put out roasted red peppers or something. Maybe olives - I don't like them, but other people do.
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Oh good idea I can get some of those at the store olives roasted peppers etc
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I think it goes over well because it is not so much as to take away from the main event on a day like Thanksgiving, and it is easy to just pick and nibble on a little or this or that, in various combinations, whatever you like. Like your own variation on an antipasto, it can be anything, really. Plus, no cooking is always good when bringing something - I assume that the oven will be busy when I bring apps to a holiday dinner, so I always avoid anything that needs to be heated or cooked!
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slices of baguette, toasted, spread with plain goat cheese, and sprinkled with herbes de provence.
everyone i know inhales them.
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slices of baguette, toasted, spread with plain goat cheese, and sprinkled with herbes de provence.
everyone i know inhales them.
Stupid question but what is herbs de provence?
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it's a herb mix : savory, fennel, basil, thyme, and lavender
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Stupid question but what is herbs de provence?
Do you have a penzey's? I know they have it there.
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make sure you spread the cheese on the bread while the bread is still warm.
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I think I'm going to do stuffed celery as one. A few people are watching carbs and thanksgiving is so carb heavy. Maybe stuff with a cream cheese red pepper jelly combo for one and some other things. These are just for munching
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spinach artichoke dip (hot), i even have a lowfat version somewhere if you want me to look it up.
cannot find the recipe but had this on pinterest
(http://media-cache0.pinterest.com/upload/256423772503045828_Z4X9mQ7A_c.jpg)
i did not use the onions, but made something like this for DD's bday
http://www.tasteofhome.com/Recipes/Tomato-Onion-Phyllo-Pizza (http://www.tasteofhome.com/Recipes/Tomato-Onion-Phyllo-Pizza)
http://family.go.com/food/recipe-779158-caprese-pasta-salad--t/ (http://family.go.com/food/recipe-779158-caprese-pasta-salad--t/)
http://plumpestpeach.blogspot.com/2009/06/grilled-zucchini-rolls-with-goat-cheese.html (http://plumpestpeach.blogspot.com/2009/06/grilled-zucchini-rolls-with-goat-cheese.html)
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Yeah, spinach artichoke dip is great - because you can dip veggies or crackers in it!
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Really easy and seasonal ... wrap slices of prosciutto (or just really good very thin sliced ham) around slices of persimmon and serve on a platter.
If you want to look a little more fancy but still stick with easy, use puffed pastry and a mini muffin tin to make bite sized bri, cranberry chutney, melty bites.
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Do you like dates? You can slit the date open and remove the pit, put some cream cheese inside and sprinkle with chopped pistachios (or any other nut). It's yummy but I'm not sure it counts as an appetizer since the dates are sweet.
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I agree that antipasto platter is about the easiest thing you can do. Some sliced meats, sliced cheeses, olives, roasted peppers, bagguettes, peperoncinis, some fig jam- crackers, breads, etc. Not super cheap, but really easy.
Trader joes has great little prepared bites in their freezer section. It's kind of cheating, but they are really yummy and take about 10 minutes in the oven (which can be a premium at tg, so maybe not a great idea).
Oh, a block of cream cheese with either a small bottle of salsa, or a small bottle of a savory jam, plus wheat thins is always a big hit and easy and cheap
I also am a huge fan of a veggie tray, but make your own ranch dip with the stuff from the packet. Somehow,making it fresh makes it so much better! Or, you can do what I do and start with some greek yogurt and mix in your own herbs and spices. It's way cheaper to assemble your own veggie tray, of course, but a little more work.
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Do you like dates? You can slit the date open and remove the pit, put some cream cheese inside and sprinkle with chopped pistachios (or any other nut). It's yummy but I'm not sure it counts as an appetizer since the dates are sweet.
i split dates and fill with blue cheese - perfect combo of sweet/tangy.
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olive oil pan-roasted almonds: heat olive oil in a skillet, add raw almonds, stir until almonds are toasted (golden brown) and remove immediately to prevent burning... I usually put a metal sieve over a pyrex bowl and dump the almonds in there... salt with some kind of fancy-schmancy gourmet coarse salt... let cool thoroughly, pack it up and haul it to your event
marinated olives: buy some good olives packed in oil (I love kalamata, but not everyone does, so I sometimes buy an olive mix); the day before your thing, put the olives in a glass bowl, squeeze a lemon over them, add some spices and/or herbs for flavour, mix, cover, and put them in the fridge until it's time to go... we usually do sliced garlic-peppercorns-fresh rosemary, though have been known to use basil or oregano or parsley or some combination of fresh herbs from the garden, I've also done them successfully with sliced garlic and a split fresh hot pepper
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olive oil pan-roasted almonds: heat olive oil in a skillet, add raw almonds, stir until almonds are toasted (golden brown) and remove immediately to prevent burning... I usually put a metal sieve over a pyrex bowl and dump the almonds in there... salt with some kind of fancy-schmancy gourmet coarse salt... let cool thoroughly, pack it up and haul it to your event
marinated olives: buy some good olives packed in oil (I love kalamata, but not everyone does, so I sometimes buy an olive mix); the day before your thing, put the olives in a glass bowl, squeeze a lemon over them, add some spices and/or herbs for flavour, mix, cover, and put them in the fridge until it's time to go... we usually do sliced garlic-peppercorns-fresh rosemary, though have been known to use basil or oregano or parsley or some combination of fresh herbs from the garden, I've also done them successfully with sliced garlic and a split fresh hot pepper
I love both of these!!!Do you like dates? You can slit the date open and remove the pit, put some cream cheese inside and sprinkle with chopped pistachios (or any other nut). It's yummy but I'm not sure it counts as an appetizer since the dates are sweet.
I'm also making a date thing with a dab of peanut butter in the middle and then a pecan.. kinda desserty, but not rolling in sugar..
So.. I think I'll do the toasted almonds...
Dates
Stuffed celery... maybe with the cream cheese/red pepper jelly and some other stuffing like eg salad or something..
My daughter is bringing veggies and hummus....
and maybe some live type thing?
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Live type thing? Like lobstahs?
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Live type thing? Like lobstahs?
Oh man.. not sure what I meant there.. I'm thinking like cheese and crackers or something....
But how do the others sound?
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sounds good to me!
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A friend of ours is a chef and one year she put a honey comb and a hunk of blue cheese on a platter and surrounded it with crackers. Blue cheese with honey is an amazing combo.