CH Runners
Not Running => Food => Topic started by: BonitaApplebum on October 29, 2012, 01:13:39 PM
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Whatcha planning on making/eating during the storm?
I mentioned in the other thread that I took a couple of steaks out of the freezer, as I assume we'll be grilling once the power goes out.
We roasted pumpkin sees earlier today and are snacking on those now.
I am taking a gamble that the power will last another hour and I'm making potato leek soup. I can always finish it off on the grill/camp stove if I need to, but it will be chunky... no stick blender in a power outage!
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Yesterday was our big cooking day-- DH made a huge pot of tomato sauce and will boil up some pasta soon. I made brown rice salad and tofu pad thai and made him some brownies just now when he got home from work. We have veggie burgers and a propane grill as well.
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OK, soup is blended and on the stove staying warm.
Coffee is ground.
I want to make something else (I'm a little stir crazy and over caffeinated) but can't think of what.
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Chicken Teriyaki
Brocolini
Jasmine Rice
Salmon and Avacado roll.
I can't decide between a Pale Ale, a Reisling or a Creamed Sake.
:-\
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Now we are really playing with fire. DH baked some bread, which is still finishing up. I'm making a meatloaf (under the assumption that I'll figure out some way to finish it off on the grill should the need arise).
I really want to bake some cookies, but I'm holding back on that impulse...
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DH never made the pasta for his sauce and the lights are flickering, hoping we get 15 mins to boil pasta!!!