CH Runners
Not Running => Food => Topic started by: monster2 on October 08, 2012, 03:01:29 PM
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What do you think, I have never cooked one before but they are on sale this week, cheap!
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Make Bo Ssam!
http://www.nytimes.com/2012/01/15/magazine/recipe-momofuku-bo-ssam.html?_r=0 (http://www.nytimes.com/2012/01/15/magazine/recipe-momofuku-bo-ssam.html?_r=0)
(http://s.momofukufor2.com/blog/photos/2010/07/bossam58.jpg)
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Make Bo Ssam!
http://www.nytimes.com/2012/01/15/magazine/recipe-momofuku-bo-ssam.html?_r=0 (http://www.nytimes.com/2012/01/15/magazine/recipe-momofuku-bo-ssam.html?_r=0)
(http://s.momofukufor2.com/blog/photos/2010/07/bossam58.jpg)
:drooling-5:
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Absolutely you can braise it. Good stuff, too.