CH Runners
Not Running => Food => Topic started by: Rejaneration on November 21, 2025, 07:34:29 AM
-
And not for the reason you think!
We have three birthdays to celebrate.
I made this -Pumpkin Cake. I am not a huge pumpkin fan, but this was to die for. [size=78%]https://bromabakery.com/pumpkin-cake-with-cream-cheese-frosting/ (https://bromabakery.com/pumpkin-cake-with-cream-cheese-frosting/)[/size]
Today, we are celebrating my DH's birthday and he LOVES to be spoiled on his BDAY. He is like a kid about it.
Anyway, I made this -[/size][size=78%]https://cooking.nytimes.com/recipes/1875-chocolate-guinness-cake (https://cooking.nytimes.com/recipes/1875-chocolate-guinness-cake)[/size]
And started this last night and will finish today - [/size][size=78%]https://cooking.nytimes.com/recipes/1020960-tangy-braised-short-ribs (https://cooking.nytimes.com/recipes/1020960-tangy-braised-short-ribs)[/size]
I have never made Short Ribs so this will be interesting.
Serving with green beans and mashed potatoes, a bottle of bubbly and a Cab from CA.
-
I was literally just saying the other night I wanted to make short ribs soon. Just something about fall that makes me want to cook that kind of food.
Definitely let us know how it turned out!
-
And not for the reason you think!
We have three birthdays to celebrate.
I made this -Pumpkin Cake. I am not a huge pumpkin fan, but this was to die for. [size=78%]https://bromabakery.com/pumpkin-cake-with-cream-cheese-frosting/ (https://bromabakery.com/pumpkin-cake-with-cream-cheese-frosting/)[/size]
That pumpkin cake recipe looks like a much more elevated version of this pumpkin bar recipe (https://www.gimmesomeoven.com/pumpkin-bars-with-cream-cheese-frosting/#tasty-recipes-63276-jump-target) I modified last month. It was really easy. I substituted a cup of melted butter for the vegetable oil and used ground cinnamon, ginger, cloves, and a bit of black pepper in lieu of "pumpkin pie spice" shown in the recipe. Although it calls the dessert "bars," it's really more like a cake.
-
That pumpkin cake recipe looks like a much more elevated version of this pumpkin bar recipe (https://www.gimmesomeoven.com/pumpkin-bars-with-cream-cheese-frosting/#tasty-recipes-63276-jump-target) I modified last month. It was really easy. I substituted a cup of melted butter for the vegetable oil and used ground cinnamon, ginger, cloves, and a bit of black pepper in lieu of "pumpkin pie spice" shown in the recipe. Although it calls the dessert "bars," it's really more like a cake.
It was a sugar bomb but sooo good.