CH Runners
Not Running => Food => Topic started by: Chasing Amy on April 09, 2019, 08:30:40 PM
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Turns out, I like it! I don't like beef, at all, and haven't eaten it in almost 25 years so I gave precisely zero thought to bison.
Tried it on a whim this weekend and :ok: Even better, it's leaner, higher in iron and more sustainable than beef.
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Turns out, I like it! I don't like beef, at all, and haven't eaten it in almost 25 years so I gave precisely zero thought to bison.
Tried it on a whim this weekend and :ok: Even better, it's leaner, higher in iron and more sustainable than beef.
Good, but relatively expensive.
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Good, but relatively expensive.
It is, but I am unlikely to eat it that often. I made bison burgers on the grill. :)
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It is, but I am unlikely to eat it that often. I made bison burgers on the grill. :)
My crazy ex BIL keeps talking about buying some farmland in Kentucky so he can grow weed and raise bison. I keep encouraging to follow his bliss. :smokin:
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Yes, I liked it, too.