CH Runners
Not Running => Food => Topic started by: floridagal on August 04, 2016, 05:13:08 PM
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I don't want to go to the store but want cookies for my son when he finally arrives home this eve. Will probably try it...
http://www.realsimple.com/food-recipes/browse-all-recipes/chocolate-crinkles (http://www.realsimple.com/food-recipes/browse-all-recipes/chocolate-crinkles)
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yes just do not add any more salt.
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Yes. I always use salted butter.
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Let us know how they turn out.
I never buy salted butter.
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I don't worry about it and so far, I don't think it's ever mattered.
I guess I should add that I haven't ever made cookies from scratch.
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I always do. Just don't add extra salt.
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Worked perfectly! Thanks!
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I always do. Just don't add extra salt.
i find most cookie recipes do not call for enough salt (i sweat like a mofo). unless the chemistry is really dialed (e.g. you're making a risen cookie), i don't bother omitting the salt in the recipe when i use salted butter.
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I never have unsalted butter in and don't worry about it when it's called for the recipe. If it is something delicate I reduce the salt a bit. And I am known as a good cook.
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So good to know! These cookies turned out really nicely -- and I even froze 4 of the dough balls to see if they turn out well when thawed and baked. I would love to have a freezer stash.
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So good to know! These cookies turned out really nicely -- and I even froze 4 of the dough balls to see if they turn out well when thawed and baked. I would love to have a freezer stash.
I've done this a few times. I made cookie dough and scooped out balls with my small scooper to make mini sized cookies for an after school snack for the kids. I had a big bag full so I could take out a few at a time and bake in the toaster oven. It worked perfectly. I quit doing it regularly though because I couldn't stop myself from eating the raw cookie dough balls!