CH Runners
Not Running => Food => Topic started by: BonitaApplebum on April 11, 2016, 10:43:09 AM
-
My SIL had an oyster fest at her house yesterday -- she hired some guys to come in and shuck a gazillion oysters and we gorged ourselves on mollusks. She actually ordered more than we could eat (unthinkable! I had SO MANY), so we brought 3 dozen home.
Tonight I'm going to grill them -- I'm doing this recipe. http://www.foodandwine.com/recipes/grilled-oysters-spicy-tarragon-butter (http://www.foodandwine.com/recipes/grilled-oysters-spicy-tarragon-butter)
I've made grilled clams before (it's genius! so easy!!) but never grilled oysters. Can't wait to try them.
-
I love, love, love grilled oysters. DD would rather eat these than most other proteins.
-
So, they were gooooood. And the spicy tarragon butter was awesome on them.
We suck at shucking so this is a great way to eat a whole bunch of oysters.
-
I went to a wedding years ago where the Baltimore couple hired someone to shuck fresh Chesapeake oysters at the reception. Bottomless oysters :heartbeat: :heartbeat: :heartbeat:. They had to drag me away from the oyster station.