CH Runners

Not Running => Food => Topic started by: orzabellle on February 15, 2016, 02:57:57 PM

Title: I made this perfection yesterday
Post by: orzabellle on February 15, 2016, 02:57:57 PM

http://cooking.nytimes.com/recipes/12197-momofukus-bo-ssam (http://cooking.nytimes.com/recipes/12197-momofukus-bo-ssam)

Holy hell, it was devoured. Don't skip the brown sugar at the end.

Title: Re: I made this perfection yesterday
Post by: Rejaneration on February 15, 2016, 05:46:08 PM

That sounds wonderful.   

Sent from my SM-G900F using Tapatalk

Title: Re: I made this perfection yesterday
Post by: seattlegirl on February 15, 2016, 11:18:13 PM

Bookmarked.   :drooling-5:

Title: Re: I made this perfection yesterday
Post by: Suesquatch on February 16, 2016, 11:38:39 AM

What cut?

Title: Re: I made this perfection yesterday
Post by: Dagstag v 2.0 on February 16, 2016, 01:39:56 PM

I bookmarked this after seeing a link on Facebook. Hoping to make it next week.

Title: Re: I made this perfection yesterday
Post by: orzabellle on February 16, 2016, 02:19:53 PM

It's a pork shoulder (which I didn't realize IS what a pork butt is). I didn't have the stuff to make the ssam sauce, but I did make the ginger scallion, some rice, some sriracha, and some cucumbers with sesame oil. Made it for the adults at W's birthday party. I almost skipped the brown sugar at the end, and when it started to smoke and the smoke alarm went off, I thought I regretted it. But it didn't burn. It just caramelized, like it was supposed to. I can't believe how good it was. Definitely worth the big time commitment.

Title: Re: I made this perfection yesterday
Post by: ihop on February 16, 2016, 03:40:16 PM

I wonder if I could do this on the Big Green Egg?  Hmmmm.