CH Runners
Not Running => Food => Topic started by: caribougrrl on December 29, 2015, 12:29:22 PM
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are you cooking? set menu at a fancy restaurant?
what are eating New Year's, New Year's Eve?
I've got a line on some local full-life-grass-fed prime rib and I dug up a horseradish root yesterday... clearly that will require some yorkshire pudding too. What, I wonder, are the chances I can find some rapini?
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Yum!
Our menu (all appetizers):
Y'alls B'alls (a friends business- they are delicious)
Hoppin' John black eyed peas
candied bacon wrapped pineapple
antipasto kebabs
wine marinated grapes
herb and cheese monkey bread
cranberry brie pastry cups
chips and dip
mini white cupcakes
lots'o champagne
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No idea yet.
But the hell are we going to just stay home just the two of us while he plays video games or some shit. :fiery:
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Tomorrow is hoppin' john. Tonight we will bring an app of some sort - I guess I should figure that out sooner rather than later!
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no rapini to be found anywhere, so salad it is!
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I made some delicious low-carb crackers for dh, to be served with assorted cheeses, olive tapenade and sparkling wine for pre bar-hopping tour of the Inner Harbor. We're eating out, if we have any appetite left before watching the fireworks, so no special menu for dinner for us.
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no rapini to be found anywhere, so salad it is!
I'm sorry you couldn't find rapini but I'm sure your meal was delicious.
I made ceviche de corvina (sea bass) -- pretty special and pricy but it was the birthday of my friend who threw the party and she loves ceviche. I also made wasabi/sriracha deviled eggs. The party was potluck and we had a ton of yummy (and not too junky) appetizer-ish food like 7-layer dip with crudite and such.
I also brought apple vodka and ginger beer and made a drink out of that plus lemon.