CH Runners
Not Running => Food => Topic started by: caribougrrl on August 22, 2015, 04:33:11 PM
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I mentioned elsewhere that I learned this summer I don't actually hate cantaloupe... I just hate under-ripe cantaloupe. Properly musky, heavy and juicy, it turns out I am a BIG fan.
But the best discovery of the summer, related to my cantaloupe epiphany, was this simple salad: ripe cantaloupe cut into bit-sized chunks, sprinkled with equal parts ground cardamom and ground cayenne and a pinch of finishing salt
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I've always sprinkled a little salt on melon. Learned that from my grandmother. Sharpens the sweetness, if that makes any sense.
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Just how easy and delicious Ceviche is to make with halibut! Oh my! The perfect summer food.
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Ceviche is perfect, isn't it? So simple and such a great showcase for food's natural beauty.