CH Runners
Not Running => Food => Topic started by: Ice Cream on March 26, 2015, 08:18:49 AM
-
Last week, I was out of town and ate at vegetarian restaurants a lot. I noticed that they used sauces a lot, and that the sauces were delicious, but I have no idea what ingredients were used and they were very different from what I would normally use/make.
They were not highly liquid, kind of creamy substance.
So, if you know of any, I would love to see recipes. I prefer non dairy and low in fat.
-
sauces for like a stir fry or pasta?
-
I made this when I have an over-abundance of bell peppers: http://www.marthastewart.com/1049847/romesco-sauce (http://www.marthastewart.com/1049847/romesco-sauce)
You can freeze it in Ziploc bags.
-
sauces for like a stir fry or pasta?
No, I am looking for something that works with rice bowls. Stir fry and pasta I am doing very well on, but what I got last week was quite different, like tahini or maybe tofu based?
-
I made this when I have an over-abundance of bell peppers: http://www.marthastewart.com/1049847/romesco-sauce (http://www.marthastewart.com/1049847/romesco-sauce)
You can freeze it in Ziploc bags.
This looks good!!!! I am going to make this. Thanks.
-
this tahini-yogurt sauce is excellent: http://www.theguardian.com/lifeandstyle/2010/jul/17/fried-cauliflower-tahini-recipe-ottolenghi (http://www.theguardian.com/lifeandstyle/2010/jul/17/fried-cauliflower-tahini-recipe-ottolenghi)
-
This wasn't the exact recipe but I made something like this and it was really good. I seem to remember I also added chipotle to it though. http://www.epicurious.com/recipes/food/views/roasted-cauliflower-with-indian-barbecue-sauce-239826 (http://www.epicurious.com/recipes/food/views/roasted-cauliflower-with-indian-barbecue-sauce-239826)
Also good:
http://www.epicurious.com/recipes/food/views/roasted-cauliflower-with-kalamata-vinaigrette-354954 (http://www.epicurious.com/recipes/food/views/roasted-cauliflower-with-kalamata-vinaigrette-354954)
I like salsa on a rice bowl. What are you putting in your rice bowl?
-
This is really good and tahini, I add the roasted tofu to it http://kblog.lunchboxbunch.com/2010/11/easy-tahini-curried-carrot-salad-spicy.html (http://kblog.lunchboxbunch.com/2010/11/easy-tahini-curried-carrot-salad-spicy.html)
-
They probably were sesame, cashew, or other nut butter based. Creamy without dairy and without fat is going to be tough. Seeds and nuts are fatty by nature.
-
The mention of tahini reminded me of an easy sauce I whipped up to drizzle over roasted cauliflower. I pureed garlic cloves, tahini, salt, parsley and lemon juice in a food processor and I thinned it with a bit of water. Don't ask me the amounts of each ingredient, I did it to taste. Hmmm. Maybe a bit of smoked paprika next time instead of the parsley?
-
I made this when I have an over-abundance of bell peppers: http://www.marthastewart.com/1049847/romesco-sauce (http://www.marthastewart.com/1049847/romesco-sauce)
You can freeze it in Ziploc bags.
I tried it, since I had all the ingredients! quite good.
-
Glad you enjoyed it! I also like Martha Stewart's sofrito recipe: http://www.marthastewart.com/891237/sofrito (http://www.marthastewart.com/891237/sofrito)
Good for making a big batch and freezing in smaller containers.
-
Here are 9 easy little sauces that can go anywhere and do anything: http://www.epicurious.com/expert-advice/quick-easy-2-ingredient-sauces-article (http://www.epicurious.com/expert-advice/quick-easy-2-ingredient-sauces-article)