CH Runners
Not Running => Food => Topic started by: Ice Cream on February 19, 2015, 07:22:08 AM
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I was at Whole Foods and bought some bulk TVP. I used it once in the past, forgot how, and am now at a loss as to how I could use it. Do I just throw it in means as a supplement? Does it have any flavor/taste?
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It has been AGES since I have used it. I believe you generally soak it in broth or water first. You can use like "ground beef" in a recipe like spaghetti sauce, or you can use it mixed with diced celery, relish, mayo, etc to make a mock tuna salad.
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I usually used in in chili, stew, tomato sauce that type of thing.