CH Runners
Not Running => Food => Topic started by: LilyLily on February 16, 2015, 11:10:55 AM
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I have been on a rice kick lately. Last night, I made a greek rice dish and it's amazing. Any amazing RICE dishes you like?
The one I did cooked the rice in chicken broth, sautéed onions and garlic and fresh oregano. Once cooked, you sprinkle lemon juice and zest over it and garnish w/ Feta crumbles.
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My fav is Thai coconut rice. I also love biryani, and jeera rice (Indian basmati rice with cumin seeds). But my comfort food is sinangag, filipino fried rice cooked with about 10-15 cloves of garlic, sometimes more. Then topped with two beautifully fired (crisp edges) eggs.
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In a thread mash-up I'll post this one here, it's on my "to make" list: http://www.seriouseats.com/recipes/2012/11/mejadra-from-jerusalem.html (http://www.seriouseats.com/recipes/2012/11/mejadra-from-jerusalem.html)
http://www.epicurious.com/recipes/food/views/Risotto-with-Leeks-Shiitake-Mushrooms-and-Truffles-239801 (http://www.epicurious.com/recipes/food/views/Risotto-with-Leeks-Shiitake-Mushrooms-and-Truffles-239801)
And, fried rice.
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we made a version of this stuffed-pepper biryani (http://www.cosmopolitancurrymania.com/vegetarian-biryani-with-stuffed-chillies/) recently... using leftover roasted cauliflower and chopped almonds to stuff the peppers instead of the stuffing recipe... definitely a keeper recipe
also, I can never get enough risotto... my GF otoh is meh about risotto so we don't have it a whole lot
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Made this in December for my Xmas party, LOVED it http://hostthetoast.com/thai-cashew-coconut-rice-ginger-peanut-sauce/ (http://hostthetoast.com/thai-cashew-coconut-rice-ginger-peanut-sauce/)
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In a thread mash-up I'll post this one here, it's on my "to make" list: http://www.seriouseats.com/recipes/2012/11/mejadra-from-jerusalem.html (http://www.seriouseats.com/recipes/2012/11/mejadra-from-jerusalem.html)
http://www.epicurious.com/recipes/food/views/Risotto-with-Leeks-Shiitake-Mushrooms-and-Truffles-239801 (http://www.epicurious.com/recipes/food/views/Risotto-with-Leeks-Shiitake-Mushrooms-and-Truffles-239801)
And, fried rice.
oh, that mejadra looks really good
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Not a dish, but my favorite rice is bamboo rice. I like to experiment with different, "exotic" rice varieties.
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This is delicious--lots of flavor! I've always made it with quinoa instead of rice, but would imagine it's great either way.
http://www.tastebook.com/recipes/3122223-Green-Rice (http://www.tastebook.com/recipes/3122223-Green-Rice)
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Pork fried rice is my fav.
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I love the "Wild Pecan" rice by Konriko. It doesn't have any actual pecans in it, but tastes a little bit sweet and nutty - so you would swear it does!
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mango sticky rice
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Also, I grew up thinking this rice dish was the best ever, and I confess that I still love it and make it once in a while. So good and stupid easy. Here it is, as emailed to me from my Mom.
1 onion, finely chopped
2 1/2 cups boiling water
1 cup Uncle Ben's rice (not the minute, of course)
4 beef bouillon cubes
2 tbsp margarine.....I would definitely use butter now!
Brown onion in butter; In casserole, combine all ingredients and stir
Bake at 350 about one hour, stirring after 30 minutes.
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Also, I grew up thinking this rice dish was the best ever, and I confess that I still love it and make it once in a while. So good and stupid easy. Here it is, as emailed to me from my Mom.
1 onion, finely chopped
2 1/2 cups boiling water
1 cup Uncle Ben's rice (not the minute, of course)
4 beef bouillon cubes
2 tbsp margarine.....I would definitely use butter now!
Brown onion in butter; In casserole, combine all ingredients and stir
Bake at 350 about one hour, stirring after 30 minutes.
That sounds good, but salty... 4 cubes of bouillon!
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Hm, it makes a lot of rice - a casserole dish of it - and the bouillon cubes are so tiny, four never seemed like a lot to me! :D I guess it's distributed? Admittedly, I do like salty food. Big time. I salt this dish on my plate too.
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Hm, it makes a lot of rice - a casserole dish of it - and the bouillon cubes are so tiny, four never seemed like a lot to me! :D I guess it's distributed? Admittedly, I do like salty food. Big time. I salt this dish on my plate too.
The cubes that I know are one cube for 2 cups of water. I make 1 cup of rice with 2.25 cups of water all the time. I do not think it's a lot of rice.
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The other night I made a rice dish from one of my favorite vegetarian cookbooks, "Vegetarian Cooking for Everyone" the name of the author escapes me.
It is basically a pilaf made with scallions, chopped spinach, dill, and lemon zest/juice
It is awesome.
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These risotto stuffed tomatoes are super good
http://orangette.blogspot.ca/2008/09/on-cue.html (http://orangette.blogspot.ca/2008/09/on-cue.html)
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The other night I made a rice dish from one of my favorite vegetarian cookbooks, "Vegetarian Cooking for Everyone" the name of the author escapes me.
It is basically a pilaf made with scallions, chopped spinach, dill, and lemon zest/juice
It is awesome.
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Deborah Madison! That is great cookbook!
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Deborah Madison! That is great cookbook!
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Love it, too.
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This looks good:
http://www.epicurious.com/recipes/food/reviews/rice-salad-with-fava-beans-and-pistachios-51242140 (http://www.epicurious.com/recipes/food/reviews/rice-salad-with-fava-beans-and-pistachios-51242140)
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I made a very plain risotto for the first time the other night. I think I'm a repeat customer.