CH Runners
Not Running => Food => Topic started by: merigayle on August 22, 2018, 05:52:16 AM
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So DD and I went to the local U Pick farm and have a lot of fruit. I made my first clafouti on Monday and OMG it was delicious. https://www.epicurious.com/recipes/food/views/basic-clafoutis-51208430 (https://www.epicurious.com/recipes/food/views/basic-clafoutis-51208430) I made it with the blueberries we picked.
I want to make a pavlova, any suggestions for recipes? Anything else you would suggest with fruit? I am not really a pie person. Maybe just endless fruit clafouti :D Would it taste good with peaches? Diced? Sliced?
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Sleeping dog on my lap-- just found this recipe on pinterest, may make this one too! https://juliasalbum.com/peach-and-blueberry-greek-yogurt-cake-recipe/
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I make a lot of fruit crisp this time of year. I don't use a recipe, but often include fresh or dried ginger in with the fruit or berries, sometimes mix dried fruit with fresh fruit, nuts and/or seeds in with the crisp... no two the same.
Clafoutis also makes a regular appearance.
I also like a good fool. Oh, and sorbet (pretty much any sweetened fruit puree with a bit of booze to keep it from freezing solid).
My mother does a lot of shortcakes during berry season.
When the blackberries are ripe, I make a walnut cake with whipped cream and berries between the layers. I think I posted the recipe here before.
as it happens, I did post the recipe before: http://chrunners.net/forum/index.php?topic=110831.msg2688987#msg2688987 (http://chrunners.net/forum/index.php?topic=110831.msg2688987#msg2688987)
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Today I learned the plural of clafoutis.
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as it happens, I did post the recipe before: http://chrunners.net/forum/index.php?topic=110831.msg2688987#msg2688987 (http://chrunners.net/forum/index.php?topic=110831.msg2688987#msg2688987)
could i substitute hazlenut meal? I Have a bag of that from when i make dacquois.
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could i substitute hazlenut meal? I Have a bag of that from when i make dacquois.
I don't see why not!
That reminds me I've been meaning to make the dacquois you posted ages ago.
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DD asks for it all the time :roll: It is so much work but good for a special occassion.
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Today I learned the plural of clafoutis.
:rotfl:
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Sleeping dog on my lap-- just found this recipe on pinterest, may make this one too! https://juliasalbum.com/peach-and-blueberry-greek-yogurt-cake-recipe/
I made this and it was good. Not astounding, but we had friends over for dinner and everyone enjoyed it. It was basically a vanilla cake with fruit on top.
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I made mini-pavlovas earlier this summer when strawberries were in season: scoop of vanilla ice cream in the center of the pavlova with strawberries over that. I think I used Martha Stewart’s recipe for pavlova. My mom often made these as a dessert foundation. We called them “meringues” in the Midwest.
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we had summer pudding last night for SIL's birthday: https://www.bbc.com/food/recipes/summerpudding_90295 (https://www.bbc.com/food/recipes/summerpudding_90295)
:eats:
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interesting!!