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Spanish Squid in Ink Sauce

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Natasha:
I bought a can of this and don't really know what to do with it. Just make some spaghetti and pour it over the top?

debbatx:
Throw it away? (sorry, canned squid doesn't sound appetizing to me) Ooooh! Give it to a kid as a Trick on Wednesday night!

MikoftheWat:
I've always made it, sorry

Natasha:
I found a recipe and liked it. The canned squid reminds me of smoked oysters, only a little chewier. I didn't have the pound of fresh/frozen squid called for in the recipe.

http://www.justapinch.com/recipes/side/rice-side/black-calamari-rice-arroz-con-calamares.html

caribougrrl:

--- Quote from: Natasha on October 31, 2012, 04:01:57 PM ---I found a recipe and liked it. The canned squid reminds me of smoked oysters, only a little chewier. I didn't have the pound of fresh/frozen squid called for in the recipe.

http://www.justapinch.com/recipes/side/rice-side/black-calamari-rice-arroz-con-calamares.html

--- End quote ---

that seems like a really long cooking time for squid, which might explain why it was chewy, but since you only used the canned squid it might just be that.

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