Author Topic: what's new on your table these days?  (Read 121 times)

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Offline caribougrrl

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what's new on your table these days?
« on: April 27, 2021, 12:56:39 PM »
we are eating more barley and farro these days... as a direct result of buying a rice cooker and discovering how useful it is for other grains... typically we will dress the grains when hot with lemon/olive oil or a vinaigrette, then use them as a base for a warm or cold salad


also, in December bon appetit published this tofu recipe: https://www.bonappetit.com/recipe/vegetarian-taco-bowls


and the tofu tastes amazingly like chorizo... we've made the actual recipe, but also just made up the tofu for other uses, like tacos... I don't know why it took so long to have this epiphany, but squeezing water out of tofu by hand is a revelation, so we've started to adapt that technique for other ground meat substitutes... last night I made a mash-up of the NYT and Woks of Life dan dan noodle recipes, borrowing the bon appetit technique to substitute crumbled tofu for the ground pork... very successful

Offline BonitaApplebum

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Re: what's new on your table these days?
« Reply #1 on: April 27, 2021, 01:00:13 PM »
Oh yeah, I love barley in the rice cooker. I haven’t tried farro, thanks for the tip.

Our current experiments mostly revolve around the air fryer and the IP. Both are faddish but have turned out to be solid additions to our kitchen toolset.

Offline Ice Cream

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Re: what's new on your table these days?
« Reply #2 on: April 27, 2021, 03:14:21 PM »

Offline seattlegirl

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Re: what's new on your table these days?
« Reply #3 on: April 27, 2021, 08:56:45 PM »
Bookmarking the tofu taco recipe. Thanks!

I made turkey meatloaf for the first time yesterday, using a recipe from Skinnytaste, and I really liked it. This is good news because I can find ground turkey for much less money than ground beef. I just always assumed it would be lame.  :D

Offline Chasing Amy

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Re: what's new on your table these days?
« Reply #4 on: April 27, 2021, 09:15:10 PM »
I’ve been cooking from Ottolenghi’s Flavour cookbook quite a bit and it requires the occasional hunt for spices.


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Offline Chasing Amy

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Re: what's new on your table these days?
« Reply #5 on: April 27, 2021, 09:17:44 PM »
I also have this saved, but the available roses are covered in aphids.

https://cooking.nytimes.com/recipes/1018929-pistachio-and-rose-water-semolina-cake?smid=ck-recipe-iOS-share


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Offline rocketgirl

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Re: what's new on your table these days?
« Reply #6 on: April 28, 2021, 03:28:28 PM »
Dust.  I've been eating crap in front of the TV...
Ellen stole my joy and I want it back!

Offline merigayle

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Re: what's new on your table these days?
« Reply #7 on: April 30, 2021, 06:21:53 PM »
https://flavorthemoments.com/one-pot-cheesy-broccoli-chickpea-rice-casserole/
made this tonight, very quick and easy. DD ate it up.
Fionn mac Cumhail :Meri will rise from the casket and beat you...and then run one last Badwater before burying herself.

Offline diablita

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Re: what's new on your table these days?
« Reply #8 on: May 01, 2021, 07:04:45 AM »
looks heavy (really filling) but delicious.  I may try that.
"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ

Offline Rejaneration

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Re: what's new on your table these days?
« Reply #9 on: May 02, 2021, 06:42:19 AM »
Nothing new really. Like BA, I have been experimenting with the air fryer and loving it.
I need to up my game though.  Getting bored.
When someone shows you who they are, believe them the first time. -Maya Angelou

"The world is a book, and those who do not travel, read only one page."  St. Augustine

Offline merigayle

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Re: what's new on your table these days?
« Reply #10 on: May 02, 2021, 09:11:18 AM »
looks heavy (really filling) but delicious.  I may try that.
I did not use that much cheese and it was fine. Skim milk too.
Fionn mac Cumhail :Meri will rise from the casket and beat you...and then run one last Badwater before burying herself.

Offline JBM

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Re: what's new on your table these days?
« Reply #11 on: May 05, 2021, 09:46:49 AM »
I’ve been roasting eggplant. Olive oil, diced onions and diced eggplant, garlic powder and some salt and pepper. Roasted on 400. So freaking good. Eat alone or in sauce over pasta


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