Forum > Food
25 lbs of roma tomatoes
caribougrrl:
yesterday I bought 25 lbs of roma tomatoes at Costco... at the $20 price tag, I could not resist (if that sounds expensive to you, roma tomatoes in the supermarket right now are about $3.25/lb)
I picked through the box an separated out the ones that are nearly over-ripe... those are in the oven now, roasting... I'll run those through a food mill and freeze for later use
I also made a batch of rasam for lunch.
What should I do with the other 20+ lbs?
Ice Cream:
Can't you ask the Newfie Cooking Group you belong to? We're not that good with recipes.
caribougrrl:
--- Quote from: Ice Cream on March 04, 2021, 04:52:38 PM ---Can't you ask the Newfie Cooking Group you belong to? We're not that good with recipes.
--- End quote ---
:roll:
radial:
--- Quote from: Ice Cream on March 04, 2021, 04:52:38 PM ---Can't you ask the Newfie Cooking Group you belong to? We're not that good with recipes.
--- End quote ---
Tomatoes are some good!
diablita:
LOL! I'm sure the ladies here who can and make big batches will be more helpful. But I'd make shakshuka and moqueca for starters.
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