CH Runners

Not Running => Food => Topic started by: merigayle on November 10, 2013, 11:52:36 AM

Title: Acorn squash
Post by: merigayle on November 10, 2013, 11:52:36 AM

Anything exciting you like to do to yours? I bought one a few weeks ago and have been uninspired. Nothing sounds overwhelmingly appealing. Otherwise i may just toss it into my weekly butternut squash soup.

Title: Re: Acorn squash
Post by: Clementine on November 10, 2013, 12:01:30 PM

http://naturallyella.com/2012/08/24/honey-jalapeno-roasted-acorn-squash/ (http://naturallyella.com/2012/08/24/honey-jalapeno-roasted-acorn-squash/)

I made this recently and it was really tasty. Usually I just roast with butter (or oil) and brown sugar.

Title: Re: Acorn squash
Post by: Ice Cream on November 10, 2013, 02:17:17 PM

I have one in the house, too, and was thinking of posting the same question. I am not sure about jalapeno...

Title: Re: Acorn squash
Post by: ihop on November 15, 2013, 10:30:30 AM

Yum!  Cut in half and bake. While baking, saute onions, carrots, celery (or whatever veggies you prefer) in a skillet.  I add ground turkey sausage but I am sure there are other options. And use whatever seasonings are appropriate for your veggies and protein.  Once no longer pink, stuff the acorn squash and bake for 20 or so minutes.  Yum!

Title: Re: Acorn squash
Post by: Hobie1 on November 19, 2013, 11:20:02 PM

Coat with Ghee and bake.   Lemon pepper and cracked black pepper.