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mr. 'poo makes them about once a month. they're delicious. sue, they're basically giant yorkshire puddings.
Ooh, now I recognize them!Nadra, I call crepes German pancakes. They were a grandma - made favorite. I was about 30 when I realized we were fancy.
I've made them with GF flour and the texture is not exactly the same but they still work pretty well. If I'm remembering correctly they don't puff up as much as with white flour, but still pretty tasty. My recipe is super easy to cut in half and cook in an 8x8 glass dish, so if you try it out and it doesn't work it's not like you're out a lot of ingredients. (For the full recipe using 6 eggs, I cook it in a 9x13 dish)Heat oven to 425. While oven is heating, put 8x8 glass dish in oven to preheat. Melt 3-4 Tb butter in hot baking dish.Meanwhile, blend together the following: 1/2 cup milk1/2 cup flour (or GF baking mix)3 eggs1/4 tsp saltPour batter into hot baking dish. Bake 18-20 minutes until puffy.
On the weekend agenda! Quick questions ... is 3-4 Ts butter for the full or half recipe? Do you use salted butter? (Otherwise I might up that salt from 1/4 tsp.)
Not a snark on you SG, but I can't stand when recipe sites show pics of every. single. step. before posting the recipe and I have to scroll down several pages. That blueberry cake looks delicious!